Kala Munakka (Black Raisins) is an organic agro food product of SwamiAyurved. It is cultivated and processed without any type of chemical and that's why it excels in all other varieties available in market. Its smooth, juicy and extremely sweet. Being organic, it is not processed with any of the chemicals. Hence it should be stored under refrigeration, when not in use. The refrigeration just increases its durability or else it can be stored at room temperature in cool, dry and hygienic open place, if you are consuming it within a short of time.

Kala Munakka is not just a dry fruit. Additionally it has many medicinal properties. It can be used in Amlapitta (Hyperacidity), Bhrama (Giddiness), Kamla (Jaundice, hepatitis), Raktapitta (All hemorrhagic disorders), Daha (Burning anywhere in body), Jwara (Fever), Shwasa (Asthma), Kshata (Stomach or duodenal ulcer, Ulcerative Colitis), Kshaya (Cachexia of any origin), Vata-paittika shiroshula (Migraine like headache), Kasa (Coughing), Udavarta (Severe constipation), Swarabheda (Hoarseness of voice) & so many other disorders. The soup prepared from Kala Munakka can be used as a vehicle in above diseases and many other disorders. All guggula preparations (Like Mahayogaraja Guggulu, Trayodashanga Guggulu, Punarnava Guggulu) should be taken alomg with Kala Munakka soup. The alcoholic hangover is best treated with the soup of Kala Munakka. The regular consumption of Kala Munakka soup in the morning before going to walk or jogging keeps the Mamsa Dhatu fit & healthy and hence it's advisable in all types of skin diseases also.

Directions For Use

Its purely an organic agro food product. So it can be taken as much as someone need it and like it.

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